Catering

Let us

Cater

for you

Truly Good Food

Enjoy

your occasion

Whatever the occasion, whatever the numbers, let Seasons cater for you. Because entertaining should be about your enjoyment, as well as your guests’.

We offer a wide selection of mouthwatering Main Courses, Salads and irresistible Finger Food as well as our scrumptious Desserts that change with the seasons.

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SPRING 2016

MAINS
PRICED BY 10 PORTIONS

cold

Harissa-Marinated Chicken, Black Quinoa Salad, Grapefruit & Rocket €140
Seafood Platter – Prawns, Crab, Salmon with 3 Salads & Bread Basket €180
Homebaked Ham, Cajun Turkey, Harissa Chicken with 3 Salads & Bread Basket €150
Vegan / Vegetarian Platter as appropriate with 3 Salads and Bread Basket €130

hot

Lamb or Chicken Tagine with Herbed Lemon Couscous €130
Caribbean Fish Pie of Salmon and Hake in Coconut Sauce with Sweet Potatoes €130
Coconut Grilled Chicken, Organic Black Venus Rice €110
Massaman Beef Curry, Basmati Rice €110
Organic-Beef Lasagne, Garlic Bread & Coleslaw €110
Seasonal Vegetable Crumble with Harvest Sauce & Sun-dried Tomato Crumb €110
Chicken & Chorizo Cassoulet with Crusty Bread €130

sweet

Key Lime Pie with Meringue & Fresh Cream €35
Chocolate Biscuit Cake €45
White Russian Chocolate Cake €45
Apple & Maple Cake €40
Fresh Fruit & Cream Pavlova €35
Cheese Board – Selection of Interesting Cheeses and Accompaniments €140

DINNER PARTY
INDIVIDUALLY PRICED (minimum party of 6)

starters

Filo Basket with Wine Pears & Stilton €7
Loughshinny Crab Assiette presented 3 ways € 12
Gin & Juniper Cured Salmon €9

mains

Confit Duck Legs, Seasonal Cress, Herbs or Organic Leaves, Sweet Potato Gratin €13
Aubergine, Sweet Potato & Ricotta Bake, Parmesan Crust €11
Roasted Swede & Caramelised Onion Open Ravioli with Tarragon Butter €16
Roast Loin of Pork with Crackling, Roast Apples, Seasonal Vegetables & Herbed Potato Cake € 19
Halibut with Seasonal Vegetables and Herbed Potato Cake €26

Occasional Cakes and Desserts priced as appropriate.

We require a 10% deposit and at least 1 week’s notice.
Delivery can be arranged – fee depending on location.

SPRING 2016

FINGER FOOD
PRICED BY 10 SERVINGS

vegetarian

Bruschetta Various Seasonal Toppings €13 (Crispy baked Batard with Organic Veg Topping)
Goats Cheese & Maple Pecan €13 (Baked Croute topped with Honey & Thyme Goat’s Cheese & a Maple Roasted Pecan)
Griddled Aubergine with Feta, Mint & Chilli €30 (Aubergine slice rolled with lemon-soused Feta)
Broccoli & Mango Mini Wraps €9 (Broccoli & Mango in Cream Cheese with Smoked Paprika)

fish

Crab Cocktail €20 (Loughshinny Crab with Thai Sauce & Melon)
Fresh Salmon & Dill €14 (Lemon-soused Baked Salmon with Dill & Mayo on a Cucumber Cup)
Smoked Salmon with Raita €14 (Smoked Salmon with Shallot Raita on Seasons Brown with Cucumber)

meat

Ham Hock Roulade €14 (Slow-Cooked Ham topped with Seasons Chutney)
Chorizo with Celeriac €15 (Irish Chorizo wrapped around Celeriac Remoulade)
Lomo De Orzo €30 (Loin of Pork on a Rosemary Skewer – evocatively sunny)
Beef Fillet with Salsa Verde €35 (Grilled Beef with Juliasdale Fresh Herb Salsa Verde on a Croute)

sweet

Fresh Figs in Dark Chocolate & Sea Salt €30
Mini Pavlova, Pomegranate & Pistachio €20
Blackberry & Lemon Frangipane €13
White Chocolate Blondies with Raspberry Chocolate Ganache €20
Chocolate Brownie with Chocolate Coconut Mousse €13
Medjool Dates with Espresso Cream Cheese €13
White Russian Cocktail Cake €25
Strawberry Shortbreads €13
Assorted Eclairons €12
Tuxedo Strawberries €10
Melting Moments €11

We would suggest choosing at least 3 different items and expecting an average consumption of 6 – 8 items per person.
There is a minimum order quantity of 10 portions of each item. We require a 10% deposit and at least 1 week’s notice.
Delivery can be arranged – fee depending on location.

Oh, and speaking of cocktails… We can make fabulous bespoke pitchers of Cocktails for Your Event