Catering

Let us

Cater

✻
for you

Truly Good Food

Enjoy

your occasion

✻

Whatever the occasion, whatever the numbers, let Seasons cater for you. Because entertaining should be about your enjoyment, as well as your guests’.

We offer a wide selection of mouthwatering Main Courses, Salads and irresistible Finger Food as well as our scrumptious Desserts that change with the seasons.

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SPRING 2016

MAINS
PRICED BY 10 PORTIONS

cold

Harissa-Marinated Chicken, Black Quinoa Salad, Grapefruit & Rocket €140
Seafood Platter – Prawns, Crab, Salmon with 3 Salads & Bread Basket €180
Homebaked Ham, Cajun Turkey, Harissa Chicken with 3 Salads & Bread Basket €150
Vegan / Vegetarian Platter as appropriate with 3 Salads and Bread Basket €130

hot

Lamb or Chicken Tagine with Herbed Lemon Couscous €130
Caribbean Fish Pie of Salmon and Hake in Coconut Sauce with Sweet Potatoes €130
Coconut Grilled Chicken, Organic Black Venus Rice €110
Massaman Beef Curry, Basmati Rice €110
Organic-Beef Lasagne, Garlic Bread & Coleslaw €110
Seasonal Vegetable Crumble with Harvest Sauce & Sun-dried Tomato Crumb €110
Chicken & Chorizo Cassoulet with Crusty Bread €130

sweet

Key Lime Pie with Meringue & Fresh Cream €35
Chocolate Biscuit Cake €45
White Russian Chocolate Cake €45
Apple & Maple Cake €40
Fresh Fruit & Cream Pavlova €35
Cheese Board – Selection of Interesting Cheeses and Accompaniments €140

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DINNER PARTY
INDIVIDUALLY PRICED (minimum party of 6)

starters

Filo Basket with Wine Pears & Stilton €7
Loughshinny Crab Assiette presented 3 ways € 12
Gin & Juniper Cured Salmon €9

mains

Confit Duck Legs, Seasonal Cress, Herbs or Organic Leaves, Sweet Potato Gratin €13
Aubergine, Sweet Potato & Ricotta Bake, Parmesan Crust €11
Roasted Swede & Caramelised Onion Open Ravioli with Tarragon Butter €16
Roast Loin of Pork with Crackling, Roast Apples, Seasonal Vegetables & Herbed Potato Cake € 19
Halibut with Seasonal Vegetables and Herbed Potato Cake €26

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Occasional Cakes and Desserts priced as appropriate.

We require a 10% deposit and at least 1 week’s notice.
Delivery can be arranged – fee depending on location.

SPRING 2016

FINGER FOOD
PRICED BY 10 SERVINGS

vegetarian

Bruschetta Various Seasonal Toppings €13 (Crispy baked Batard with Organic Veg Topping)
Goats Cheese & Maple Pecan €13 (Baked Croute topped with Honey & Thyme Goat’s Cheese & a Maple Roasted Pecan)
Griddled Aubergine with Feta, Mint & Chilli €30 (Aubergine slice rolled with lemon-soused Feta)
Broccoli & Mango Mini Wraps €9 (Broccoli & Mango in Cream Cheese with Smoked Paprika)

fish

Crab Cocktail €20 (Loughshinny Crab with Thai Sauce & Melon)
Fresh Salmon & Dill €14 (Lemon-soused Baked Salmon with Dill & Mayo on a Cucumber Cup)
Smoked Salmon with Raita €14 (Smoked Salmon with Shallot Raita on Seasons Brown with Cucumber)

meat

Ham Hock Roulade €14 (Slow-Cooked Ham topped with Seasons Chutney)
Chorizo with Celeriac €15 (Irish Chorizo wrapped around Celeriac Remoulade)
Lomo De Orzo €30 (Loin of Pork on a Rosemary Skewer – evocatively sunny)
Beef Fillet with Salsa Verde €35 (Grilled Beef with Juliasdale Fresh Herb Salsa Verde on a Croute)

sweet

Fresh Figs in Dark Chocolate & Sea Salt €30
Mini Pavlova, Pomegranate & Pistachio €20
Blackberry & Lemon Frangipane €13
White Chocolate Blondies with Raspberry Chocolate Ganache €20
Chocolate Brownie with Chocolate Coconut Mousse €13
Medjool Dates with Espresso Cream Cheese €13
White Russian Cocktail Cake €25
Strawberry Shortbreads €13
Assorted Eclairons €12
Tuxedo Strawberries €10
Melting Moments €11

We would suggest choosing at least 3 different items and expecting an average consumption of 6 – 8 items per person.
There is a minimum order quantity of 10 portions of each item. We require a 10% deposit and at least 1 week’s notice.
Delivery can be arranged – fee depending on location.

Oh, and speaking of cocktails… We can make fabulous bespoke pitchers of Cocktails for Your Event